Meet Winery Principal, Kirk Grace, Director of California Vineyard Operations at the International Festival Tasting Room and try these wines. The Wines We Will Feature at the International Festival Tasting Room By embracing, rather than competing with Mother Nature, we seek to create a healthy eco-system, one that includes vibrant vineyards destined to produce high-quality grapes and outstanding Napa wines for years to come. We utilize a number of integrated pest management (IPM) techniques to minimize damage from pests that are harmful to grapevines in the Stags Leap District and beyond. Using a number of tools and best practices, our goal is to ensure that the vineyard environment is in harmony with the natural environment. This care is manifested in our winery’s sustainable farming practices. The heart of Stag’s Leap Wine Cellars is undoubtedly the estate vineyards, and extraordinary care is taken to assure that a wine’s aroma, flavour, and texture express a sense of place. Our signature style has often been described as “an iron fist in a velvet glove,” a reference to the artful balance between ripeness and restraint, softness and structure, that yields Napa Valley wines of exceptional beauty and long life. Our goal is to create wines of classic beauty - wines with balance, complexity and harmony. Cabernet Sauvignon is placed in the permanent collection of the Smithsonian’s National Museum of American History. In 1996 a bottle of the history-making 1973 S.L.V. Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the 1976 Judgment of Paris, was founded in 1970 and is considered a Napa Valley first-growth estate. The New World Wine That Made the Wine World Notice Read about their achievements and wines they will be pouring in their own words. It is charming, well-crafted, and a noteworthy value in California Cabernet Sauvignon.We are very lucky to have Stag’s Leap Wine Cellars visit us at the VanWineFest 2019 and pour their wines for us. The wine is beautifully balanced and composed, and the supple tannins make it drinkable tonight. In the mouth, it offers succulent combination of black raspberry and black cherry fruit nicely accented with minerals and herbs.
The 2014 Stag’s Leap Artemis Cabernet Sauvignon ($55), named for the Greek goddess of the hunt, exhibits a brilliant, deeply saturated purple color and a nose of ripe black fruits, anise and toasty oak. The generous texture makes it a good match for veal, poultry and pork as well as seafood. Karia means graceful (presumably in Greek), and the wine lives up to its name.
#Stags leap wine cellars full#
The acidity is mouth-watering yet balanced, and the finish is full of spicy concentration. The 2015 Karia Chardonnay ($30) is medium to full-bodied on the palate, with a clean, fresh texture and ripe flavors of lemon, lime, melon and pear. In all, this is a wine that would be more successful paired with food than sipped on its own. The texture is rich and slightly flabby, with the alcohol dominating the acidity notes of white pepper emerge and mingle with the fruit on the long finish. The 2015 Aveta Sauvignon Blanc ($25) displays flavors of grapefruit, lemon peel, earth and minerals that expand in the mid palate. Far more interesting and affordable for the average consumer is the trio of wines in the Napa Valley Collection series: Aveta Sauvignon Blanc, Karia Chardonnay and Artemis Cabernet Sauvignon. now sells for $130 Fay Vineyard, named for Napa pioneer Nathan Fay, is roughly the same price, while the Cask 23 retails for $235 (consulting winemaker Andre Tchelistcheff first isolated the superior vineyard block for this wine back in 1974). Stag’s Leap itself has survived and prospered. It was, in the words of the Wall Street Journal’s Barbara Ensrud, “a vinuous shot heard round the world.” The universe of wine was thrown into an uproar from which it has not yet recovered. (Stag’s Leap Vineyard) Cabernet and the 1973 Chateau Montelena Chardonnay. When the tallies were announced, two wines had won: the 1973 Stag’s Leap S.L.V.
In fact, the very idea that a California wine could compete with a top French producer was laughable for most of the public.
.jpg "stags leap wine cellars")
The universe of fine wine was French in 1976, and California wine was not taken seriously on the world stage. The tasting paired Bordeaux against California Cabernet, and matched the best white Burgundies against Chardonnay from the Golden State. On May 24, 1976, a blind tasting occurred in Paris. Highlights Aromas of black cherry and plum with hints of vanilla On the palate, a soft entry with ripe mixed berry and plum flavors Medium-bodied mouthfeel. Without Stag’s Leap, in fact, California wine might not exist in the form it does today. Considered one of the first growths of Napa Valley, Stags Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate. Stag’s Leap Wine Cellars is deeply intertwined with the history of California wine.
0 kommentar(er)
